Saffron and Toasted Almond Fried Rice

This rice is amazing and is perfect for pairing with fish and chicken especially, but would be a good side dish for just about any meal. Although it is a fried rice, it is not Asian influenced.It is, however, delicious and versatile.

Here is what you will need:
1 TBSP cooking oil
1 cup rice
1 small onion, finely diced
1 clove garlic, minced
1/2 cup almonds

2 cups water

1 cube chicken bouillon
1 tsp saffron
1 can mixed vegetables, drained
2 eggs

Heat 1 tablespoon of your favorite cooking oil in a heavy pan. Saute the onions and garlic over medium low heat until they begin to turn translucent.

Add in the rice and almonds. Saute until the rice and almonds begin to toast.

Meanwhile, dissolve the bouillon into 2 cups of water. Add in the saffron. When rice and almonds are toasty and fragrant, add in the mixed vegetables and the bouillon saffron water.

Bring to a boil, reduce heat, cover, and simmer on low heat for 20 minutes.Remove the lid and make a hole in the rice right in the middle of the pan. Crack the eggs into the hole and begin to scramble them. When egg is completely scrambled, stir into the rice.

Makes enough for 4 people.